Bake light and fluffy flans every time with our impressive range of Flan Tins, ideal for quiches, tarts, pastries and other desserts. With a Silverwood flan, there's no need to 'blind bake' your pastry first - simply ensure that you place your filled flan into a hot oven without delay. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.