Based on the traditional enamel plate, this shallow pie plate is perfect for shallow double crusted pies and tarts.
Handcrafted from anodised aluminium, specially selected for its outstanding even heat distribution. No more soggy bottoms, just pies to be proud of! Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
- Handcrafted in Birmingham.
- Exceptionally strong, professional grade materials.
- Heat spread technology - the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
- Guaranteed for 25 years**.
Use and Care: After use, wash in warm, soapy water, rinse and dry. Do not put in Dishwasher.