Ready to roll! Swiss roll and Roulade tins - with 'heat-spread' properties (made from anodised aluminium which distributes heat faster and more evenly) and a naturally easy release surface - ensure a good rise for a lighter sponge and easy glide out. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
- Handcrafted in Birmingham, England.
- Exceptionally strong, professional grade materials.
- Heat spread technology - the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
- Guaranteed for 25 years**.
Use and Care: After use, wash in warm, soapy water, rinse and dry. Do not put in Dishwasher