Description
EST 1962 to 2010
This is Royal Albert tableware for traditional finesse – Val d’Or is translucent white bone china in the baroque Montrose shape with fluted edges, and that extra touch of gold trim on the edges and handles. In short, gilt edged luxury for the tabletop.
Sugar basin £20.00
Tea cup and saucer £25.00
Covered sugar bowl £50.00
13in oval plate £75.00
Covered vegetable dish £99.00
open vegatable dish £65.00